Cultured Beef Market, Industry Trends, Size, and Forecast to 2032
Cultured beef, also known as cultivated beef or cell-based beef, is real meat produced by culturing animal cells in a controlled bioreactor environment rather than raising and slaughtering livestock. The process begins with a small sample of stem cells (typically muscle or fat progenitor cells) taken from a living animal via biopsy. These cells are then fed a nutrient-rich medium containing...
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