Europe Wheat Gluten Market Size, Share, Trends & Growth...

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2026-01-18 15:25:17 -

Europe Wheat Gluten Market Size, Share, Trends & Growth Forecast 2029

Wheat gluten is a concentrated protein (75-80% protein content) from wheat, used primarily as a meat substitute (e.g., seitan), dough strengthener in baking, and functional ingredient in processed foods. The European market grows amid increasing vegan population, preference for protein-rich diets, and plant-based meat alternatives, supported by R&D in new applications. France dominates in...

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