The Art and Science of Culinary Capture
  In the vibrant world of food, the interplay of biology and behavior often goes unnoticed amidst the charming allure of taste and texture. While the golden hues of fried delicacies, like those glistening in the foreground, might make one hunger for a bite, a deeper intrigue lies within how such foods influence our biology and social interactions. Take, for example, the unique form of a...
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