Dry Pasta Market Forecast 2026-2034: Trends, Drivers, and Regional Insights
Dry pasta is a versatile, shelf-stable food product made primarily from durum wheat semolina and water. It is shaped into various forms such as spaghetti, penne, or fusilli and dried to remove moisture, ensuring a long shelf life. Its convenience, nutritional value, and ease of storage have made it a staple in households worldwide.
Dry Pasta Market Outllook
The global Dry Pasta...
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