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Bewav Bewav adicionou um novo artigo Outro
2025-12-02 11:40:42 -

Functional Flour Market to See Steady Growth by 2030
MarkNtel Advisors, a leading market research and consulting firm, has announced the release of its latest study titled Functional Flour Market Research Report: Forecast (2024–2030). This report provides a detailed assessment of the Functional Flour, covering its evolving dynamics, emerging trends, key growth drivers, major challenges, and competitive landscape. Designed to guide...

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Akash Motar adicionou um novo artigo Outro
2026-01-08 14:27:55 -

Sweet Potato Flour Market: Functional Flour Substitute Trends, Low-Glycemic Index (GI) Nutrition, and Gluten-Free Bakery and Snack Applications
"Executive Summary Sweet Potato Flour Market: Share, Size & Strategic Insights The global sweet potato flour market size was valued at USD 855.18 million in 2024 and is expected to reach USD 1,234.90 million by 2032, at a CAGR of 4.7% during the forecast period The Sweet Potato Flour report makes available a thoughtful overview of product specification,...

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Akash Motar adicionou um novo artigo Outro
2025-12-04 15:24:31 -

Sweet Potato Flour Market: Gluten-Free Alternatives, Nutritional Benefits, and Growth Drivers in Functional Food Ingredients
"Executive Summary Sweet Potato Flour Market: Growth Trends and Share Breakdown The global sweet potato flour market size was valued at USD 855.18 million in 2024 and is expected to reach USD 1,234.90 million by 2032, at a CAGR of 4.7% during the forecast period Sweet Potato Flour Market research report is a verified source of data and information that provides a...

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Travis Rosher adicionou um novo artigo News
2026-01-05 08:44:28 -

Gluten-Free Products Market Growth Drivers: Share, Value, Size, and Insights By 2032
Executive Summary Gluten-Free Products Market Size and Share Forecast The global gluten-free products market size was valued at USD 7.23 billion in 2024 and is expected to reach USD 11.91 billion by 2032, at a CAGR of 6.44% during the forecast period. The market growth is largely fueled by increasing consumer awareness about gluten intolerance and a...

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