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2026-02-02 14:10:51 -

Yacon Market Outlook with 8% CAGR Driven by Health Focused Food Demand

Yacon is a sweet tasting tuberous root traditionally cultivated from central and northern California to northern Argentina. Its flavor and texture resemble jicama, but it stands apart due to its mild floral notes and natural sweetness. The root is particularly valued for its high content of fructooligosaccharides, which act as prebiotics and contribute minimal calories. These characteristics...

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