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2025-11-11 05:12:31 -

Could the Kombucha Market Be the Secret Behind the World’s Growing Obsession With Gut Health?
Executive Summary Kombucha Market Trends: Share, Size, and Future Forecast CAGR Value The global kombucha market size was valued at USD 24.17 billion in 2024 and is expected to reach USD 121.40 billion by 2032, at a CAGR of 22.35% during the forecast period Being an excellent market research report, Kombucha Market report serves as a backbone for the business when it is about...

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Ksh Dbmr added blog News
2025-11-30 08:21:48 -

How Is the Kombucha Market Transforming Daily Wellness Routines Across Cultures?
Introduction The kombucha market has become one of the fastest-growing segments within the global functional beverages industry. Kombucha is a fermented tea drink made using tea, sugar, and a living culture known as SCOBY. It is valued for its probiotic content, natural carbonation, and wellness benefits. Over the years, kombucha has shifted from a niche health drink to a mainstream...

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Ksh Dbmr added blog News
2025-11-28 05:51:27 -

In What Ways Is the Kombucha Market Redefining Health Drinks for Modern Consumers?
Introduction The kombucha market has become one of the most dynamic segments in the global beverage industry. Kombucha is a fermented tea known for its natural ingredients, probiotic benefits, and refreshing taste. It has gained strong attention from health-conscious consumers who want functional beverages that support digestion, immunity, and overall wellness. In recent years, the...

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Ksh Dbmr added blog News
2025-11-24 05:17:26 -

What factors are driving the rising global demand for kombucha beverages?
Introduction The kombucha market refers to the global industry that produces, distributes, and sells kombucha, a fermented tea beverage known for its natural probiotics, refreshing taste, and health benefits. Kombucha has become a key part of the functional beverage category because consumers are increasingly choosing drinks that support immunity, digestion, and overall wellness. As...

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