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Komal Galande added blog Quizzes
2026-01-31 14:46:32 -

Flavonoids Market: Unlocking Growth Through Natural Health, Nutrition, and Innovation
The global flavonoids market is gaining strong momentum as consumers, industries, and researchers increasingly turn toward natural compounds with proven health and functional benefits. Flavonoids, a diverse group of plant-based bioactive compounds, are widely recognized for their antioxidant, anti-inflammatory, antiviral, and cardioprotective properties. Found naturally in fruits,...

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Komal Galande added blog Travel
2026-01-29 16:14:28 -

Flavonoids Market: Unlocking the Power of Natural Bioactives Across Health, Nutrition, and Wellness
The flavonoids market has emerged as a dynamic and fast-evolving segment within the global nutraceutical, pharmaceutical, and functional food industries. Flavonoids are naturally occurring bioactive compounds found abundantly in fruits, vegetables, herbs, tea, cocoa, and various plant-based sources. Known for their antioxidant, anti-inflammatory, antiviral, and cardioprotective...

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Komal Galande added blog Travel
2026-01-13 05:24:08 -

Food Microencapsulation Market Advances with Innovation in Functional Foods
In-Depth Study on Executive Summary Food Microencapsulation Market Size and Share Data Bridge Market Research analyses that the food microencapsulation market was valued at a USD 10.9 billion in 2021 is expected to reach the value of USD 19.73 billion by 2029, at a CAGR of 7.70% during the forecast period of 2022-2029. This Food Microencapsulation Market report is structured...

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Ksh Dbmr added blog News
2025-12-09 05:52:12 -

What Makes the Bioactive Ingredient Market a Fast-Growing Health Trend?
Introduction The Bioactive Ingredient Market has become a crucial segment of the global food, nutrition, and healthcare industries. Bioactive ingredients are nutritional components that provide health benefits beyond basic nutrition. These include vitamins, minerals, probiotics, antioxidants, plant extracts, omega fatty acids, and peptides. Their growing use in functional foods,...

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