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2025-12-04 06:17:23 -

Food Extrusion Market Surges Fueled by Demand for Processed and Ready-to-Eat Foods
"Market Trends Shaping Executive Summary Food Extrusion Market Size and Share CAGR Value Data Bridge Market Research analyses that the food extrusion market is expected to reach USD 119.37 billion by 2030, which was USD 77.19 billion in 2022, registering a CAGR of 5.60% during the forecast period of 2023 to 2030. The Food Extrusion Market report puts light on the change in the...

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2025-12-23 06:17:36 -

Why the Processed Fruits Market Is Thriving Amid Demand for Convenient and Nutritious Foods
The Processed Fruits Market has emerged as a vital segment within the global food and beverage industry, driven by changing consumer lifestyles, increasing demand for convenience foods, and the need for longer shelf-life products. Processed fruits include fruits that have undergone physical or chemical treatments such as drying, freezing, canning, juicing, pureeing, or...

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2025-12-23 05:17:41 -

Why the Tomatoes Market Is Gaining Momentum Through Growing Demand for Fresh and Processed Foods
The Tomatoes Market plays a critical role in the global agricultural and food ecosystem, driven by the vegetable’s widespread consumption, nutritional benefits, and extensive use in fresh, processed, and value-added food products. Tomatoes are a staple ingredient in cuisines worldwide, used across households, foodservice outlets, and industrial food processing. Their...

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2025-11-11 07:01:12 -

Bakery Ingredients Market to Reach $29.97 Million by 2033 — Growing at 5.8% CAGR
Market Overview The global bakery ingredients market size was valued at USD 18.04 million in 2024 and is projected to reach from USD 19.09 million in 2025 to USD 29.97 million by 2033, growing at a CAGR of 5.8% during the forecast period (2025-2033). The global Bakery Ingredients market continues to evolve rapidly, driven by shifting consumer trends,...

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2025-10-27 06:08:46 -

Glucose Syrup Market to Reach USD 6.53 Billion by 2033, Growing at 5.54% CAGR
Glucose Syrup Market Overview The global glucose syrup market size was valued at USD 4.02 billion in 2024. It is estimated to reach from USD 4.24 billion in 2025 to USD 6.53 billion by 2033, growing at a CAGR of 5.54% during the forecast period (2025–2033). Download Exclusive Research Report PDF Sample: (Including Full TOC, List of Tables & Figures,...

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2025-10-13 05:28:57 -

Inside the Fruit and Vegetable Processing Market Automation and Health Trends Driving Growth
Introduction The Fruit and Vegetable Processing Market is a vital segment of the global food and beverage industry, responsible for converting fresh produce into shelf-stable, ready-to-consume, and value-added products. This process includes cleaning, cutting, canning, freezing, drying, and packaging, ensuring that fruits and vegetables retain their nutritional value and reach...

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